I love roast beef. Even better, I love roast beef sandwiches which are so yummy and must faster to prep in the morning. Plus its such and indulgence to have white rolls when all we ever eat is wheat! ;) Either way, the basic recipe is the same:
One round roast or roast of your choice (approx 3-4lbs)
One package Lipton Onion soup mix
2-3 cups of beef broth (can also use water but it's better with the beef broth! :))
Stir together broth and soup mix and pour over the roast in your crockpot. Cook on low 6-8 hours. Slice the roast and serve on your roll of choice with the juice. Yum!
To create more of a traditional meal, add peeled and quartered potatoes, baby or regular carrots in chunks, onion or celery to your taste.
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